The Use Of “utazi” Leaf Extract (gongronema Latifolium) As A Means Of Extending The Shelf Life Of A Locally Brewed Sorghum Beer.

Bio-chemistry Project Topics

Get the Complete Project Materials Now! »

THE USE OF “UTAZI” LEAF EXTRACT

 (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY  

                BREWED SORGHUM BEER.

Get Full Work

Report copyright infringement or plagiarism

Be the First to Share On Social



1GB data
1GB data
1GB data
The Use Of “utazi” Leaf Extract  (gongronema Latifolium) As A Means Of  Extending The Shelf Life Of A Locally  Brewed Sorghum Beer.

388