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Enugu, Nigeria
Enugu State

Microbiology Project Topics

1 Hepatitis C Virus Among Pregnant Womenpeople Living With Hivaids Attending Clinic At Unth Itukuozalla

HEPATITIS C VIRUS AMONG PREGNANT                WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA CHAPTER ONE1.1INTRODUCTIONHepatitis C infection is an infection of the liver caused by the hepatitis C... Continue Reading »

2 The Impact Of Organizational Structure In Effective Management Of Nigerian Organization (a Study Of Nigerian Brewery Plc, Enugu)

ABSTRACT The topic of this study is Impact of Organizational Structure in Effective Management of Nigerian Organization (A study of Nigerian Brewery Plc, Enugu State. The researcher adopted the descriptive survey design. The researcher used both the primary, and secondary sources of Data in the... Continue Reading »

3 Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

ABSTRACTThe susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin... Continue Reading »

4 Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of Caritas University Students

ABSTRACT.In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion... Continue Reading »

5 Parasitological Examination Of Some Ready To Eat Fruits Sold At Oye Emene Enugu State Nigeria

ABSTRACTSome locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits... Continue Reading »

6 Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu.

ABSTRACTSafety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples... Continue Reading »

7 Hepatitis C Virus Among Pregnant Womenpeople Living With Hivaids Attending Clinic At Unth Itukuozalla

ABSTRACTA total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and... Continue Reading »

8 Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species In Citrillus Vugaris.

ABSTRACTEffect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus... Continue Reading »

9 Design And Implementation Of Airline Flight Information System (a Case Study Of Air Nigeria, Lagos State.)

ABSTRACT This project was out of the necessity to address the inherent problems encountered by members of staff of Air Nigeria and their customers. The manual processes involved in the management of airline were critical examined and the flows noted. The software so designed offers to a great... Continue Reading »

10 Comparative Analysis Of Pipeborne Water And Other Sources Of Water Within Enugu Metropolis For Human Consumption. (independence Layout Locality)

ABSTRACTComparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine... Continue Reading »

11 Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito

ABSTRACTA major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development.... Continue Reading »

12 Antibacterial Activity Of Honey On Staphylococcus Aureusescherichia Coli And Streptococcus Pyogen Isolated From Wound

ABSTRACTAntibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial... Continue Reading »

13 Analysis Of Bush Pear And Its Oil

ABSTRACTThe research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subjected to... Continue Reading »

14 Production And Quality Evaluation Of Banana (musa Sapientum) Wine

ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased... Continue Reading »

15 Microbial Profile Of Suya Meat In Enugu State

ABSTRACT Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureus (35%) Escherichia coli (15%) Streptococcus species (15%) Pseudomanas (35%) . The most frequently isolated organism was Staphylococcus... Continue Reading »

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