The Challenges And Prospects Of Managing Specialty Restaurants In Ethiopia A Case Study Of Teshomech Kitfo Restaurant
Business Administration In Finance Project Topics
Get the Complete Project Materials Now! ยป
This paper presents a case study of Teshomech Kitfo Restaurant which is a specialty restaurantrnlocated in Addis Ababa. Teshomech Kitfo Restaurant was established in November 1992 with arnregistered capital of 7,000 birr. The owners of the Restaurant are Mr. Antonios and his wife Mrs.rnTeshomech. The first branch of Teshomech Kitfo Restaurant was opened in Haya Hulet area ofrnAddis Ababa. When the restaurant was opened, it was fully staffed by the owners and theirrnchildren. Currently, the restaurant has two branches and about 40 employees. Despite thernpresence of many factors that are constraining the growth of the business, Teshomech KitfornRestaurant is a profitable enterprise. However, the business still has the opportunity for furtherrngrowth and profitability. This paper assesses the operational and managerial challenges that thernrestaurant is encountering, describes the kitfo preparation process as well as human resourcernmanagement issues at the restaurant, explores alternative expansion strategies, and proposesrnsome recommendations that can help Teshomech Kitfo Restaurant achieve its goals more fully.
Subsurface Intelligence & Critical Mineral Exploration
Modern Geology projects now focus on Machine Learning in Mineral Targeting, Carbon Capture & Storage (CCS) Geologic Modeling, and Critical Mineral Systems (Lithium, REEs). If your research involves Hydrogeological Connectivity, Seismic Inversion, or Geotechnical Site Characterization, ensure your analysis follows the JORC or NI 43-101 reporting standards and utilizes robust 3D Subsurface Visualization and Geochemical Fingerprinting frameworks.
Be the First to Share On Social
RELATED TOPICS
562
Enjoying our content?
Don't miss out on new videos! Subscribe to our YouTube channel for more awesome content.
Subscribe Now!