Latest Project Topics in Nigeria for All Levels of Study

Are you looking for a project topic for your undergraduate or graduate studies in Nigeria? If so, you've come to the right place! Our list of recent project topics in Nigeria includes hundreds of topics, covering all levels of study. Whether you're an ND, HND, BSc, MSc, or PhD student, we have a topic for you.

Our list of project topics is updated regularly, so you can be sure to find the most up-to-date information. We also offer a variety of other resources to help you with your project, including research materials, templates, and guides. So what are you waiting for? Start your project today with our list of recent project topics in Nigeria!

S/No Topics Department
2401 Effect Of Synsepalum Dulcificum Flavonoids On Hematological Indices And Serum Electrolytes In Diabetic Rats Department Of Biochemistry
2402 Optimized Production And Properties Of Lignin-degrading Enzymes From Bacillus Megaterium Grown On Some Agricultural Feedstocks Department Of Biochemistry
2403 Antidiabetic Effects Of Methanolic Extract Of Bitter Kola (garcinia Kola) Leaves On Streptozotocin-induced Diabetic Rats Department Of Biochemistry
2404 Antioxidant Potential And Amino Acid Profile Of Phaseolus Lunatus (lima Beans) After Simulated Human Gastrointestinal Digestion Department Of Biochemistry
2405 Extraction, Purification And Characterization Of Polyphenol Oxidase From Walnut (tetracapidium Conophorum) Department Of Biochemistry
2406 Protective Effects Of Methanolic Leaf Extract Of Kigelia Africana Against Doxorubicin - Induced Cardiotoxicity In Rats Department Of Biochemistry
2407 Oxidant-induced Radical Assault On The Activities Of Enzymes- Dependent Purinergic Signalling In Huntington?s Disease Model Department Of Biochemistry
2408 In-vivo And In-vitro Studies On The Inhibitory Effect Of Quercetin On Rats Brain Ouabain- Sensitive Na+/ K+ -atpase Department Of Biochemistry
2409 Effect Of Boiling On The Antioxidant Activities Of Ethiopian Pepper (xylopia Aethiopica Department Of Biochemistry
2410 Antioxidant Potential And Mineral Composition Of Two Tea Infusions (moringa Oleifeira And Glycyrrhiza Glabra) And Their Biochemical Effect In Male Albino Rats Department Of Biochemistry
2411 Extraction, Purification And Characterization Of Polyphenol Oxidase From Yellow And White Cultivars Of Trifoliate Yam (discoreae Dumentorum) Department Of Biochemistry
2412 Lignocellulolytic Enzyme Activities And Process Efficiency Of Degradation Of Corn Cob By Sporothrix Carnis And Fusarium Oxysporum Department Of Biochemistry
2413 Evaluation Of Antidyslipidemic Property Of N-hexane Leaf Extract Of Goat Weed (ageratum Conyzoides. L) In Department Of Biochemistry
2414 Nutritional Potential And Changes In Antioxidant Activities Of Composite Flour Of Plantain And Sweet Potato After In-vitro Enzyme Digest Department Of Biochemistry
2415 Effects Of Bitter Leaf (vernonia Amygdalina) And Scent Leaf (ocimum Gratissinum) On Lipid Profile In Selected Tissues Of Wistar Rat. Department Of Biochemistry
2416 Waste Disposal And Management: An Assessment Of Public- Private Partnership In Kosofe Local Government Area, Lagos State, Nigeria Department Of Agricultural And Resource Economics,
2417 Market Participation Of Green Maize Farmers In Ondo State Nigeria, Nigeria Department Of Agricultural And Resource Economics,
2418 Effect Of Road Infrastructure Provision On Livelihood Of Rural Households In Ondo State, Nigeria Department Of Agricultural And Resource Economics,
2419 Effect Of Farmers? Field School (ffs) On The Profitability Of Cocoa Farmers In Ondo State, Nigeria Department Of Agricultural And Resource Economics,
2420 Assessment Of Smallholder Arable Farmers? Vulnerability To Climate Change And Their Adaptation Strategies In Akoko Area, Ondo State Department Of Agricultural And Resource Economics,
2421 Effect Of Malaria On The Income Of Cocoa Farmers In Ondo State, Nigeria Department Of Agricultural And Resource Economics,
2422 Factors Affecting Adoption Of Green Agriculture Among Smallholder Cocoa Farmers In Ile-oluji/oke-igbo Local Government Area, Ondo-state, Nigeria Department Of Agricultural And Resource Economics,
2423 Determinants Of Saving And Investment In Urban And Rural Households Of Ekiti State, Nigeria Department Of Agricultural And Resource Economics,
2424 Impact Of Yam Minisetts Technology Adoption On Poverty Reduction Among Yam Farming Households In Ekiti State, Nigeria Department Of Agricultural And Resource Economics,
2425 Determinants Of Food Security Status Among Rural Arable Crop Farming Households In Ondo State, Nigeria Department Of Agricultural And Resource Economics,
2426 Spatial Market Integration Of Maize In Ondo State, Nigeria Department Of Agricultural And Resource Economics,
2427 Effect Of Agricultural Transformation Agenda (ata) On The Efficiency Of Maize Farmers In Ondo State Department Of Architecture
2428 Empirical Analysis Of The Demand For Fish Across Household Types In Akure Metropolis, Ondo State, Nigeria Department Of Architecture
2429 Achieving Sustainability In Buildings Department Of Architecture
2430 Architectural Landscaping: A Tool In Improving The Comfort Level Of The Occupants Of The Estate Department Of Architecture
2431 Enhancing Effective Illumination Within Enclosed Architectural Spaces Department Of Architecture
2432 Achieving Cohesive Form Through Spatial And Functional Department Of Architecture
2433 Students? Hostel For Adeyemi Federal University Of Education, Ondo, Nigeria: Enhancing Fire Safety In Students? Hostel Department Of Architecture
2434 Youth Development Centre For Ado-ekiti, Ekiti State. Enhancing Facility Planning For Youth Empowerment Department Of Architecture
2435 Enhancing Comfort For Spectators In Sports Facilities Through Architecture Department Of Architecture
2436 Evaluating Ideal Standards In Rehabilitation Centres Department Of Architecture
2437 Enhancing Comfort Through Space And Circulation Department Of Architecture
2438 Achieving Security And Safety In Shopping Malls Department Of Architecture
2439 Enhancing Visual Comfort Through Adequate Lighting And Proper Planning Department Of Architecture
2440 Enhancing Users Comfort Through Sustainable Design Department Of Architecture

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