| S/No |
Topics |
Department |
| 2401 |
Effect Of Synsepalum Dulcificum Flavonoids On Hematological Indices And Serum Electrolytes In Diabetic Rats
|
Department Of Biochemistry |
| 2402 |
Optimized Production And Properties Of Lignin-degrading Enzymes From Bacillus Megaterium Grown On Some Agricultural Feedstocks
|
Department Of Biochemistry |
| 2403 |
Antidiabetic Effects Of Methanolic Extract Of Bitter Kola (garcinia Kola) Leaves On Streptozotocin-induced Diabetic Rats
|
Department Of Biochemistry |
| 2404 |
Antioxidant Potential And Amino Acid Profile Of Phaseolus Lunatus (lima Beans) After Simulated Human Gastrointestinal Digestion
|
Department Of Biochemistry |
| 2405 |
Extraction, Purification And Characterization Of Polyphenol Oxidase From Walnut (tetracapidium Conophorum)
|
Department Of Biochemistry |
| 2406 |
Protective Effects Of Methanolic Leaf Extract Of Kigelia Africana Against Doxorubicin - Induced Cardiotoxicity In Rats
|
Department Of Biochemistry |
| 2407 |
Oxidant-induced Radical Assault On The Activities Of Enzymes- Dependent Purinergic Signalling In Huntington?s Disease Model
|
Department Of Biochemistry |
| 2408 |
In-vivo And In-vitro Studies On The Inhibitory Effect Of Quercetin On Rats Brain Ouabain- Sensitive Na+/ K+ -atpase
|
Department Of Biochemistry |
| 2409 |
Effect Of Boiling On The Antioxidant Activities Of Ethiopian Pepper (xylopia Aethiopica
|
Department Of Biochemistry |
| 2410 |
Antioxidant Potential And Mineral Composition Of Two Tea Infusions (moringa Oleifeira And Glycyrrhiza Glabra) And Their Biochemical Effect In Male Albino Rats
|
Department Of Biochemistry |
| 2411 |
Extraction, Purification And Characterization Of Polyphenol Oxidase From Yellow And White Cultivars Of Trifoliate Yam (discoreae Dumentorum)
|
Department Of Biochemistry |
| 2412 |
Lignocellulolytic Enzyme Activities And Process Efficiency Of Degradation Of Corn Cob By Sporothrix Carnis And Fusarium Oxysporum
|
Department Of Biochemistry |
| 2413 |
Evaluation Of Antidyslipidemic Property Of N-hexane Leaf Extract Of Goat Weed (ageratum Conyzoides. L) In
|
Department Of Biochemistry |
| 2414 |
Nutritional Potential And Changes In Antioxidant Activities Of Composite Flour Of Plantain And Sweet Potato After In-vitro Enzyme Digest
|
Department Of Biochemistry |
| 2415 |
Effects Of Bitter Leaf (vernonia Amygdalina) And Scent Leaf (ocimum Gratissinum) On Lipid Profile In Selected Tissues Of Wistar Rat.
|
Department Of Biochemistry |
| 2416 |
Waste Disposal And Management: An Assessment Of Public- Private Partnership In Kosofe Local Government Area, Lagos State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2417 |
Market Participation Of Green Maize Farmers In Ondo State Nigeria, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2418 |
Effect Of Road Infrastructure Provision On Livelihood Of Rural Households In Ondo State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2419 |
Effect Of Farmers? Field School (ffs) On The Profitability Of Cocoa Farmers In Ondo State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2420 |
Assessment Of Smallholder Arable Farmers? Vulnerability To Climate Change And Their Adaptation Strategies In Akoko Area, Ondo State
|
Department Of Agricultural And Resource Economics, |
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|
| 2421 |
Effect Of Malaria On The Income Of Cocoa Farmers In Ondo State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2422 |
Factors Affecting Adoption Of Green Agriculture Among Smallholder Cocoa Farmers In Ile-oluji/oke-igbo Local Government Area, Ondo-state, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2423 |
Determinants Of Saving And Investment In Urban And Rural Households Of Ekiti State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2424 |
Impact Of Yam Minisetts Technology Adoption On Poverty Reduction Among Yam Farming Households In Ekiti State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2425 |
Determinants Of Food Security Status Among Rural Arable Crop Farming Households In Ondo State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2426 |
Spatial Market Integration Of Maize In Ondo State, Nigeria
|
Department Of Agricultural And Resource Economics, |
| 2427 |
Effect Of Agricultural Transformation Agenda (ata) On The Efficiency Of Maize Farmers In Ondo State
|
Department Of Architecture |
| 2428 |
Empirical Analysis Of The Demand For Fish Across Household Types In Akure Metropolis, Ondo State, Nigeria
|
Department Of Architecture |
| 2429 |
Achieving Sustainability In Buildings
|
Department Of Architecture |
| 2430 |
Architectural Landscaping: A Tool In Improving The Comfort Level Of The Occupants Of The Estate
|
Department Of Architecture |
| 2431 |
Enhancing Effective Illumination Within Enclosed Architectural Spaces
|
Department Of Architecture |
| 2432 |
Achieving Cohesive Form Through Spatial And Functional
|
Department Of Architecture |
| 2433 |
Students? Hostel For Adeyemi Federal University Of Education, Ondo, Nigeria: Enhancing Fire Safety In Students? Hostel
|
Department Of Architecture |
| 2434 |
Youth Development Centre For Ado-ekiti, Ekiti State. Enhancing Facility Planning For Youth Empowerment
|
Department Of Architecture |
| 2435 |
Enhancing Comfort For Spectators In Sports Facilities Through Architecture
|
Department Of Architecture |
| 2436 |
Evaluating Ideal Standards In Rehabilitation Centres
|
Department Of Architecture |
| 2437 |
Enhancing Comfort Through Space And Circulation
|
Department Of Architecture |
| 2438 |
Achieving Security And Safety In Shopping Malls
|
Department Of Architecture |
| 2439 |
Enhancing Visual Comfort Through Adequate Lighting And Proper Planning
|
Department Of Architecture |
| 2440 |
Enhancing Users Comfort Through Sustainable Design
|
Department Of Architecture |
