Recent Project Topics in Nigeria for ND, HND, BSc, MSc, and PhD: Find the Perfect Topic for Your Research

Latest Project Topics in Nigeria for All Levels of Study

Are you looking for a project topic for your undergraduate or graduate studies in Nigeria? If so, you've come to the right place! Our list of recent project topics in Nigeria includes hundreds of topics, covering all levels of study. Whether you're an ND, HND, BSc, MSc, or PhD student, we have a topic for you.

Our list of project topics is updated regularly, so you can be sure to find the most up-to-date information. We also offer a variety of other resources to help you with your project, including research materials, templates, and guides. So what are you waiting for? Start your project today with our list of recent project topics in Nigeria!

S/No	Topics	Department
3721	Production And Testing Of Ductile Cast Iron Produced From Rotary Furnace Using Sandwich Casting Method	Mee
3722	Develpoment Of Refrigerants Recovery And Recycling Machine	Mee
3723	Development Of A Model For Evaluating Manpower Value In The Production Industry	Mee
3724	Susceptibility Patterns Of Bacterial Isolates From Selected Fruits Tothe Leaf Extracts Of Moringa Oleifera	Mcb
3725	Anti-typhoid Activities Of Ethanolic Pulp Extract Of Unripe Anonna Muricata (linn.) Fruits In Swiss Albino Rats Infected With Salmonella Typhi	Mcb
3726	Antimicrobial, Phytochemical And Toxicological Properties Of Essential Oils Of Cymbopogon Citratus Stapf And Khaya Ivorensis Chev.	Mcb
3727	Probiotic Properties Of Lactic Acid Bacteria (lab) Isolated From Kunu-zaki Produced From Composite Grains	Mcb
3728	Antibacterial Activity Of Ocimum Gratissimum In Wistar Rats Infected With Salmonella Typhi	Mcb
3729	Effects Of Industrial Paint Effluent On The Microbial Types And Proximate Composition Of Oreochromis Niloticus And Clarias Garipenius	Mcb
3730	Effect Of Heat Treatments And Chemical Preservatives On Bacillus Species Isolated From Ready-to-eat (rte) Foods	Mcb
3731	Development Of An Expert System For Message Routing In A Switched Network Environment	Imc
3732	Fabrication Of Low-cost Ball Mill For Cottage Ceramic Production In Nigeria	Idd
3733	Development Of Ceramic Filters For House-hold Water Treatment	Idd
3734	Fabrication Of An Electric Ceramic Dryer For Uniform Drying Of Ceramic Wares	Idd
3735	Assessment Of Farmers? Perception And Adoption Of Agroforestry Practices In Osun State, Nigeria	Fwt
3736	Determination Of Physico-chemical Properties Of Ethanol Produced From Selected Wood Species	Fwt
3737	Abundance And Diversity Of Soil Meso-fauna Andmicroorganisms In The Three Vegetation Zones In Ondo State.	Fwt
3738	Assessment Of Climate Change Impacts On Ecosystem Services And Livelihoods In Forest Communities Of South-west, Nigeria	Fwt
3739	Effects Of Newbouldia Laevis Powder On Gamete Quality Of Clarias Gariepinus (burchell, 1822)	Fwl
3740	Parasitic?fauna?of?the?tailspot?climbing?perch, Ctenopoma Kingsleyae Gunther (1896), From River Oluwa?in?agbabu,?ondo?state, Nigeria	Fwl
3741	Modelling The Extraction Of Antioxidants From Tea (camellia Sinensis), Ginger (zingiber Officinale) And Their Blends Using Response Surface And Pls-path Methodology	Fst
3742	Development Of Functional Beverages From Blends Of Hibiscus Sabdariffa Extract And Selected Fruit Juices For Optimum Antioxidant Properties	Fst
3743	Dietary Intakes, Anthropometric Measurements And Intelligence Quotient Of Adolescents In Selected Boarding Schools In Akure, Ondo State.	Fst
3744	Hydration Kinetics Of Sorghum Grains And Physicochemical Properties Of ?ogi? As Influenced By Variety And Grain Soaking Methods	Fst
3745	Effect Of Processing Methods On The Physico-chemical, Microbiological And Sensory Properties Of Enriched Maize Snack (ipekere Agbado)	Fst
3746	Quality Evaluation And Storage Stability Of Ginger-flavoured Biscuit From Composite Flour Of Wheat, Bambara Groundnut And Plantain	Fst
3747	Development And Evaluation Of High Fibre Ready-to- Eat Breakfast Cereal From Blends Of Sorghum (sorghum Bicolor ) And Tigernut (cyperus Esculentus)	Fst
3748	Extraction, Purification And Characterization Of Protease From Aspergilus Niger Isolated From Yam Peels	Fst
3749	Effect Of Processing Variables And Soy Enrichment On The Physicochemical And Pasting Properties Of Instant Breadfruit (artocarpus Altilis) Flour	Fst
3750	Production And Quality Evaluation Of Snacks From Soybean Concentrate, Cassava Fibre And Wheat Flour	Fst
3751	Sorption Characteristics And Storage Stability Of Fermented And Dried Locust Bean (parkia Biglobosa) Seed	Fst
3752	Purification And Characterisation Of Beta-amylase From Bacillus Subtilis Isolated From Fermented African Locust Bean (parkia Biglobosa) Seeds	Fst
3753	Toxicity Of Sodium Thiosulphate To African Catfish (clarias Gariepinus) Juveniles	Fat
3754	Comparative Efficacy Of Pineapple Juice, Hydrogen Peroxide And Formalin In The Removal Of Heterobranchus Bidorsalis Eggs Adhesiveness During Artificial Propagation	Fat
3755	Economically Important Shellfishes In Four Coastal Towns Of Ilaje Local Government Area Of Ondo State, Nigeria	Fat
3756	Physical Characteristics Of Fish Feed From Different Varieties Of Maize	Fwl
3757	Morphological And Molecular Characteristics Of Some Tilapia Populations From Three Reserviors In Southwestern Nigeria	Ewm
3758	Status Of Chimpanzees (pan Troglodytes) In Osse River Park, Ondo State, Nigeria	Ewm
3759	Ecotourism Potentials Of Omo Biosphere Reserve (obr) And Its Environs	Ewm
3760	Feeding Ecology Of Mona Monkey (cercopithecus Mona) In The Southern Sector Of Gashaka-gumti National Park, Taraba State, Nigeria	Ewm

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