Evaluation Of Ethiopian Thyme (thymus Schimperi R.) Antioxidant Activity And Its Preservative Effect On Some Food Products
Food Engineering Project Topics
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The study was conducted with the objective of evaluating antioxidant activity of Thymus Schimperi and its preservative effect on oil, butter and meat. Thyme was prepared by investigating the effect of ethanol concentration (0-97%), extraction time (180-240 min) and extraction temperature (20-40℃) on its antioxidant activity and extract yield. Based on ANOVA analysis, extraction parameters have significant effect (P
Subsurface Intelligence & Critical Mineral Exploration
Modern Geology projects now focus on Machine Learning in Mineral Targeting, Carbon Capture & Storage (CCS) Geologic Modeling, and Critical Mineral Systems (Lithium, REEs). If your research involves Hydrogeological Connectivity, Seismic Inversion, or Geotechnical Site Characterization, ensure your analysis follows the JORC or NI 43-101 reporting standards and utilizes robust 3D Subsurface Visualization and Geochemical Fingerprinting frameworks.
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