Development Of Complementary Food From Maize-cowpea Blends
Food Engineering Project Topics
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The study was conducted with objective that product developments from maize cowpearnblend. Maize (Melkassa 7) and two cowpea varieties (Asebot and Bole) were collectedrnfrom Melkassa Agricultural Research Center. 100 seed weight, volume and density ofrntwo cowpea varieties were done. Sample preparations were done after cleaning, soaking,rndehulling (cowpea), milling, and sieving. Proximate composition analyses were done forrngrains. Protein contents of (25.07%, 21.20 and 10.14) and ash content of (3.71%, 2.61%rnand 1.01%) were obtained for Asebot, Bole and Melkassa 7 (Maize) respectively whichrnare significantly different (P
Subsurface Intelligence & Critical Mineral Exploration
Modern Geology projects now focus on Machine Learning in Mineral Targeting, Carbon Capture & Storage (CCS) Geologic Modeling, and Critical Mineral Systems (Lithium, REEs). If your research involves Hydrogeological Connectivity, Seismic Inversion, or Geotechnical Site Characterization, ensure your analysis follows the JORC or NI 43-101 reporting standards and utilizes robust 3D Subsurface Visualization and Geochemical Fingerprinting frameworks.
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