Enrichment Of Wheat Flour Cookies With Sunflower Seed Impact On Nutritional Composition And Sensory Attributes
Food And Nutritional Sciences Project Topics
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The objectives of this research were to determine the impact of supplementation of sunflower seed with five different levels (control, 5g/100g, 10g/100g, 15g/100g, and 20g/100g) on nutritional and sensory attributes of wheat flour cookies.rn Cookie substitution from 5g/100g to 20g/100g sunflower flour showed significant increase (p
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