Evaluation Of Bashekala Barley-wheat Flour And Starch Properties For Biscuit Production
Food Engineering Project Topics
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This study examined the properties of the bashekala barley-wheat flour and starch for biscuit production. The effects of the bashekala barley-wheat flour blends on proximate analysis, functional properties, pasting, farinograph analysis, and sensory analysis were evaluated using standard laboratory procedures, and statistics were conducted using ANOVA and SPSS. The bashekala barley-wheat blend was developed using the D-optimal mixture design software. The proximate analysis of the blend bashekala barley-wheat blend ratio (20:80) revealed a significant effect (p
Subsurface Intelligence & Critical Mineral Exploration
Modern Geology projects now focus on Machine Learning in Mineral Targeting, Carbon Capture & Storage (CCS) Geologic Modeling, and Critical Mineral Systems (Lithium, REEs). If your research involves Hydrogeological Connectivity, Seismic Inversion, or Geotechnical Site Characterization, ensure your analysis follows the JORC or NI 43-101 reporting standards and utilizes robust 3D Subsurface Visualization and Geochemical Fingerprinting frameworks.
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