Conducting business in an ethical and responsible manner generates trust and leads tornrelationships that promote productivity and innovation. In contrary there are evidences that unethicalrnand deliberate practices in Ethiopian businesses in more complex and hazards ways.rnEspecially suppliers misrepresent their products by mixing food supplies with harmful/cheap itemsrnand artificially imbalances demand & supply by hiding or holding food items from market tornincrease price. The purpose of this study is to examine the ethical business practice of foodrncommodity suppliers in Addis Ababa, Ethiopia. The aim is to determine awareness level of foodrnsupply chain actors on the importance of ethical business formation and the level ofrnpriority/attention level given to ethical food business operations by concerned stakeholders torncontrol un-ethical business expansions. In addition, the study is to identify the root causes of unethicalrnbusiness formation on food commodity suppliers in and challenges for food commodityrnsuppliers to experience ethical business formation. Suppliers of food commodity at downstreamrnsupply chain and concerned stakeholders to control un-ethical business expansions are the targetrnpopulation of the study. Data is collected through scheduled interview and analysis has beenrncarried out with the help of descriptive statistics analysis method. As a result, the study finds outrnlower level awareness and the given attention or priority level for ethical business formation byrngovernment and other stakeholders. The study also identified causes for un-ethical businessrnformation and challenges of suppliers to perform ethical business, from highest to lowest impactrnranks