Assessment Of Dietary Diversity Adequacy And Associated Factors Among Pregnant Women Attending Antenatal Care At Public Health Facilities In Fitche Town Oromiya Region Ethiopia 2020.

Background: Adequateconsumption of diversified food during pregnancy enables adequaternintake of eleven important micronutrients. Pregnant women who consumed inadequate dietaryrndiversity during pregnancy have high percentage of delivering preterm, still birth, low birthrnweight, and small for gestational age newborn. Therefore, this study aims to assess dietaryrndiversity adequacy and associated factors among pregnant women attending antenatalcare atrnpublic health facilities in Fitche town, Oromia region, Ethiopia 2020.rnMethods:An institution-based cross-sectional study was conducted on 400 pregnant womenrnattending antenatal care at publichealth facilities in Fitche town, in 2020.Study participants werernselected by systematic random sampling method. Data wereentered in to Epi data version 4.6andrnexported to Statistical Package for Social Science version 24 for analysis.Description of means,rnfrequencies and proportions of the given data for each variable was calculated.Results fromrnbivariate analysis of p

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