Characterization Of Some Released Sorghum Varieties And For Food And Industrial Utilization In Nigeria
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Seven sorghum varieties and three sorghum lines were analysed for their biochemical composition, effect of maltingtime on cold water extract (CWE %}, malting loss. Sumsorg-3, Samsorg-7, Samsorg-41. SRN 4841, Samsorg-38,SSV 98001, NR 71168 and NRL 3 had protein content above 12%. SRN 4841 had the highest carbohydrate of85.30. SRN 4841 gave highest cold water extract (CWE %) of 103.62% at day 6, There was significant (0.05)correlation between days to flowering and carbohydrate (r = 0.37). Plant height showed negative correlation toprotein content. Yield was negatively significantly correlated to protein content (r = -0.545). Some of the sorghumvarieties have been identified to be useful as nutritious source of food and for use in the malting industry.
Subsurface Intelligence & Critical Mineral Exploration
Modern Geology projects now focus on Machine Learning in Mineral Targeting, Carbon Capture & Storage (CCS) Geologic Modeling, and Critical Mineral Systems (Lithium, REEs). If your research involves Hydrogeological Connectivity, Seismic Inversion, or Geotechnical Site Characterization, ensure your analysis follows the JORC or NI 43-101 reporting standards and utilizes robust 3D Subsurface Visualization and Geochemical Fingerprinting frameworks.
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PROJECT DETAILS |
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| Project ID | PR5734 |
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