PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
ABSTRACT
Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. Comparative study were done on the commercially...
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
ABSTRACT
Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of...
MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
ABATRACT
Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey...
MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU
ABSTRACT
The examination of underground source (well water) at campus 3 of IMT Enugu was carried out, by using ten samples of the water sample. For viable plate count for presence of...
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
ABSTRACT
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were...
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH),...
MAIZE ADJUNCT IN SORGHUM BEER BREWING
ABSTRACT
This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs...
ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER
(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)
ABSTRACT
Salmonella Typhi is a rod-shaped Gram-negative bacteria with pesitrichus flagella. They belong to the family Entero...
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
ABSTRACT
The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to...
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
ABSTRACT
The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National...
INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
ABSTRACT
Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI)...
INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
ABSTRACT
This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age...
INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
ABSTRACT
Bacteriuria is the presence of bacteria in urine. One hundred samples of midstream urine were collected from 100 female students of department of science Technology (those living off...
GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
ABSTRACT
A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These...
FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
ABSTRACT
This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal...
EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
ABSTRACT
Oil is extracted from locally purchased African Star apple using Sochlet extractor. Knowledge and information regarding the elemental composition of the fruits are very...
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
ABSTRACT
This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and...
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC
(A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
ABSTRACT
The incidence of the infestation of plasmodium species...
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
ABSTRACT
A study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV). Two...
ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS
(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)
ABSTRACT
As its title suggests, this project is geared at presenting the reader with the estimation of glucose level in different diabetic patients, in a sample and...