The Use Of “utazi” Leaf Extract (gongronema Latifolium) As A Means Of Extending The Shelf Life Of A Locally Brewed Sorghum Beer.
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THE USE OF “UTAZI” LEAF EXTRACT
(GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY
BREWED SORGHUM BEER.
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PROJECT DETAILS |
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| Project ID | BI841 |
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