Free BioChemistry Project Topics

41 Extraction And Characterization Of White Mucuna Pruriens Var. Utilis Seed Oil

EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL TABLE OF CONTENT   CONTENT...

42 Trace Elements Content Of Neem Leaves (azadirachta Indica).

  TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA). ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various...

43 The Effects Of Senna Tora Leaves Extract On The Blood Glucose Levels Of The Diabetic Albino Rats

  THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS   CHAPTER ONE   1.0 INTRODUCTION   Diabetes mellitus is a disease in which blood vessels of glucose (sugar) are high because the body does not produce or properly use...

44 The Use Of Galactaric Acid To Inhibit Fermentation (yeast).

THE USE OF GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST). CHAPTER ONE 1.0    INTRODUCTION. Fermentation is a process which takes palace due to some certain factors which can also be controlled by some other biochemical reactions. The useful physiological properties of yeast...

45 Effective Use Of A Tropical Hop Named Bitter Leaf [vernonia Amygdalina] Extract As A Means Of Extending The Shelf – Life Of Locally Brewed Millet Beer.

EFFECTIVE  USE  OF  A TROPICAL  HOP NAMED BITTER  LEAF [VERNONIA  AMYGDALINA]  EXTRACT  AS  A  MEANSOF  EXTENDING THE  SHELF – LIFE   OFLOCALLYBREWED MILLET...

46 Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity.

HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY. CHAPTER ONE 1.0     INTRODUCTION        Many of the developing countries including African countries like Nigeria practice traditional medicine...

47 Evaluation Of Antioxidant Potential Of Monodora Myristica (african Nutmeg)

EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG) ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared...

48 Evaluation Of Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa Using Atomic Absorption Spectroscopy.

EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY.   CHAPTER ONE INTRODUCTION 1.1       Herbs An herb is a plant that is valued for flavor, scent, medicinal or other qualities...

49 The Use Of “utazi” Leaf Extract (gongronema Latifolium) As A Means Of Extending The Shelf Life Of A Locally Brewed Sorghum Beer.

THE USE OF “UTAZI” LEAF EXTRACT  (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY                   BREWED SORGHUM...

50 Chemical/mineral Compositions Of Water Extracts Of Hibiscus Sabdariffa

CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in...

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