Organic Coffee Production-and Sustainable Agriculture (a Socio- Ecological Analysis) A Case Study In Limmuu Kossaa District

Coffee used 10 be Ihe main agricullural commodily of Ihe counlry for long period The Illsl Ihim'rnyellrs have experienced repeated fall in price 01 Ihe global markel. This has affeeled Ihe COllll lI )"'Srnforeign exchange earn ings ill general and smallholder producers in parriel/lur. Ahout ~5% of !hernpopulalions who direc!ly or indireclly depend on coffee induslry lieI'd 10 search for allot herrnallernalille means of being competitive. As a value-added crop. (}/',{!,Clllic ('(~tl('(' is ('oplUrtng higherrnpremium price on global and fa ir-trade morkelS. This ('ose sflldy is co"ducled (II Li/JllJlulI Kooss(/(JrnDisfricl . .Jimmaa Zone ofOomiyaa Natiollal Regional C()rerlllllen/ with Ihe ()/~i

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