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Enugu, Nigeria
Nigeria
Enugu State
Nigeria
09080008483
info@projectng.com
09080008483
info@projectng.com

Science Lab Technology Department

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

ABSTRACT

 

Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the organism that develop on  the culture, the result show that well water and stream were found to contain pathogenic organism like salmonella, Shigella and staphylococcus  aureus  as well as numerous viable counts, the cloform or the  indicator organisms Escherichia coli the family of enterbactercteriaceae were isolated too form well water the pipe borne water a sample contained staphylococcus  aureus and have lowtotal viable counts. 

 

 

 

 

 

TABLE OF CONTENTS

 

Title page                                                                               

Project topic                                                                           

Certification                                                                           

Dedication                                                                    

Acknowledgement                                                        

Abstract                                                                                 

Table of contacts

List of table

List of figures

                                                                              

CHAPTER ONE: INTRODUCTION                               

1.1     Aims and objective                                                       

1.2     Statement of problem                                                   

1.3     Hypothesis                                                          

1.4     Significance of study                                                     

1.5     Limitations                                                                     

2.0            CHAPTER TWO LITERATURE REVIEW            

2.1            water analysis     

                                                         

3.0     CHAPTER THREE: MATERIALS AND METHOD        

3.1     Sample collection                                                                   

3.2     Preparation of media                                                              

3.3     Sterilization of materials                                                        

3.4     Multiple tubes technique                                                        

3.5     Presumptive test                                                           

3.6     Confirmed test                                                                          

3.7     Completed test                                                                       

3.8     Test for indole                                                                        

3.9     Methyl red test                                                                       

3.10 Oxidase test                                                                    

3.1.1 catalse test                                                                     

3.12 plate counts techniques                                                    

3.13   preparation of single and double strength media            

3.14 dilution technique in most problem number          `                 

3.15 Inoculation of media with water samoltes   

                  

GRAM STAIN TECHNIQUE                                             

4.0 CHAPTER FOUR: RESULTS                                                

4.1 Colony counts                                                                             

4.2 Most problem number (mpn) and pH result.                              

5.0            Chapter five. Discussion an                                          

5.1     Discussion                                                                      

5.2     Recommendation                                                                      

5.3     Conclusion                                                                          

6.0 references                                                                             

Appendix                                                                                         

 

 

 

 

 

 

LIST OF TABLE S

 

Table I comparative guality of ground water and surface water

     12

Table II colony count result                                                                    25

Table III MPN and PH result                                                                   25

Table IV the MPN of  cliform  in the dilution                                               27

Table V the physiological biochemical of the isolated organisms                28

 

 

 

 

 

 

 

 

 

 

List of figures

 

Fig I culture plate picture                                                             23

Fig II isolated micro organisms and shape                        24

 

 

 

 

CHAPTER ONE

 

INTRODUCTION

           Following the theory of creation, it is clear that water is as old as man. From time immemorial, man has restorted to the use of this unique commodity for domestic and other purposes.

Most of our water supplies are from surface water which include: rivers, streams, lakes, oceans and seas and there water bodies are likely to be polluted with domestic and Industrial as well as agriculture waste, As populations increase, the problem become more serious and as such, water can endanger the health and life of human beings because when polluted by fecal materials it becomes potential carrier of pathogenic organism (Carpenter 1977).

Water, is of course, absolutely essential to life, not only human life but all life, animal and vegetable. Most of the biochemical reaction that occur in metabolism and growth of living cells involved water, and all take places in water. (Camp etal,1974).

Man uses water not only for drinking purposes but also for bathing, washing, laundering, heating, air conditioning, agriculture, stock raising and gardens, Industrial processes and cooling water power and steam power, fire protection, fishing, swimming and wild life propagation and navigation.

Natural water contain not only then natural flora but also micro – organisms from soil and possible from animals or sewage. Surface waters in streams or pools and stored waters in lakes and large ponds vary considerably in microbial content. (frazier 1978) water is broadly divided into three types viz., surface water which include: streams, rivers, lakes  sear, and oceans Kelman et al (1957)

The ground water, well borehle, many people have defined the ground water in different ways: ground water is subter water that occurs where all pores in the soil or rock counting materials are saturated (pelezer et al 1992).

 

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