Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour

In the realm of academic exploration, students often embark on a quest to unravel the mysteries of intriguing topics. At Amity University Institution, one such student, Sushmita Chauhan, hailing from the Department Food Technology, has passionately requested to delve into the captivating topic of Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour. In this article, we will accompany Sushmita Chauhan on their intellectual journey as they seek to understand the intricacies of Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour at the education level Bsc. Together, let us embark on this captivating expedition fueled by curiosity and the pursuit of knowledge.

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The topic of Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour has captivated the inquisitive mind of Sushmita Chauhan, a student at Amity University Institution's Department Food Technology, with an education level of Bsc. Driven by a thirst for knowledge, Sushmita Chauhan embarks on an exciting journey of exploration, propelled by the reference number R3233c7r5x. As they delve into the depths of Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour, they join the lineage of countless scholars who have ventured into uncharted territories in search of enlightenment. May Sushmita Chauhan's pursuit of knowledge be fruitful, paving the way for new discoveries and scholarly growth.

Related Project Material

Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour

ABSTRACT The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination of 48h and a fermentation of 72hrs. There was a significant decrease in the anti-nutritional factors with... Continue Reading »