PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION ABSTRACT Bleaching is the process in which net oral colouring matter is removed from a fiber, yana or fabries. It ranges from simple to complex type depending on the ingredeient...

82. Production Of Bar Soap 2

PRODUCTION OF BAR SOAP 2 ABSTRACT Production of Bar Soap was carried out. Several materials were put together in different volumes and proportion to produce the bar soap with the following materials such as: caustic soda, palm kernel, sodium silicate, foaming agent, soda ash, perfume,...

83. Production Of Activated Carbon For Palm Oil Bleaching

ABSTRACT The production of activated carbon was carried out using the following: Charcoal, red oil, sulphuric acid, mortar, pestle, water, oven, conical flask, The methods or procedures undergone in the production of activated carbon are: charcoal selection, grinding, blending and activation. To...

84. Prevalence Study Of Hepatitis B

PREVALENCE STUDY OF HEPATITIS B ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done...

85. Preparation Of Soap Using Local Raw Materials

PREPARATION OF SOAP USING LOCAL RAW MATERIALS ABSTRACT Preparation of Local Soap involves the se of wood ash from the flowering plant of Daniello, Oliveri (Agba) Isoberllima doka (Achi), Parkia Clappertonwna (Ugba) and Eleasis guineensis (Nkwu) as the source for the...

86. Prevalence Of Intestinal Helminthasis In Enugu Metropolis -

PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS - ABSTRACT The question on whether the rate of intestinal helminthes in man is increasing or decreasing had caused a lot of controversies over years especially among children in Enugu metropolis. The investigations were...

87. Preparation Of Cleansing Cream

PREPARATION OF CLEANSING CREAM ABSTRACT This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones in the market. The study explores the work done by some eminent scholars in connection with...

88. Preparation Of Buffer Solution â€œtris Buffer Solutionâ€

PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION” ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. Comparative study were done on the commercially...

89. Malaria Parasite And Its Effect To Human Health

MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH ABSTRACT The detection of malaria parasite in the blood, which is as the major aim of this project was carried out and experimental data shows the existence of three spp of the parasite in the human blood cell these are as...

90. Isolation And Characterization Of Microorganisms From Stored Pap (ogi)

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. ...

91. Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat (case Study Of Enugu).

ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected...

92. Comparative Study Of Micro-organism Associated With The Spoilage Of Banana

COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or...

93. An Epidemology Survey For Sctristosomiasis Among Pupils In Amagunze Community In Nkanu Local Government Area In Eenugu.

AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU. ABSTRACT The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of...

94. Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (orange) Ananas Cosmosus (pineapple).

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE). ABSTRACT A comparative analysis of the ascorbic acid (Vitamin C) content of some Nigeria fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis...

95. Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond In Imt Botanical Garden During Dry Season

CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON ABSTRACT The objective of this study was to analyze the IMT concrete pond bacteriological. A total of 5 isolates were obtained by using...

96. Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh Concrete Pond In Imt Botanical Garden

CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN ABSTRACT This study was carried out to investigate the growth response of the African catfish Clarias gariepinus in two different culture media in a fresh...

97. Construction Of Inverter

CONSTRUCTION OF INVERTER ABSTRACT This project is titled the construction of a DC to AC inverter system. It is designed to meet up with the power demand in the offices and in homes in the absence of power supply from the Power Holding Company of Nigeria PHCN. In order words the...

98. Construction Of Solar Charger Controller In Science Laboratory Technology Department Institute Of Management And Technology, Enugu State

CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE ABSTRACT This project is aimed at producing a solar charger controller which help to improve the steady power supply in department of science...

99. Determination Of Additives Present In Baked Foods

DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS ABSTRACT Determination of additives present in baked food was conducted. Four samples of baked food such as Yale bread, Ify bread, special cake and sausage were analyzed. But physical and chemical examination of type of additive...

100. Determination Of Effect Of Nitrogen Monoxide In Laboratory Animal (rabbit)

DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT) ABSTRACT The project effects of No2 oxide on laboratory animals was carried out by injecting the experimental animals with NO2 of different doses 25.00, 30.00, 35.00, 40.00, 45.00 and 50.00. the animals were...

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